Pelee Harvest Dinner 2009

HARVEST DINNER

CATERED BY CONORLEE'S BAKERY
TICKETS AVAILABLE AFTER SPRING AT CONORLEE'S AND THE HERITAGE CENTRE 

DATE: Saturday, September 19
TIME: 6:00PM
LOCATION: Pelee Island Wine Pavilion
LIVE MUSIC: THE BIG THREE
PRICE: 35.00

MENU:

Mixed green salad with balsamic vinaigrette and summer vegetables

Herbed mixed vegetable medley (zuchini, onion, squash, eggplant, red peppers, broccoli, cauliflower, roast garlic)

Stompot Potatoes

Cajun roast Turkey with herbed white wine aux jus (gravy)

Apple, rosemary and mixed vegetable bread stuffing

Apple crisp with bourbon caramel sauce and whipped cream